I have a thing for lemon. The vibrant color and the sour taste, especially when mixed in with some sweetness… my perfect dessert. You may have guessed this already with my previous lemon recipes, the vanilla cake with lemon curd, the lemon cupcakes with kiwi frosting, I just can’t get enough. I decided to go with a classic, the lemon bar!
Ingredients for the crust:
• 1 cup butter, softened
• 1/3 cup sugar
• 2 cups flour
• 1 tsp salt
Preheat the oven to 350F.
Mix all of the above ingredients together until well blended.
Pour the mixture into a 9×13-inch pan and press firmly to line the entire bottom of the pan.
Bake the crust in the oven for about 15 minutes.
Remove from the oven and set aside to cool, while you create the lemon topping.
Ingredients for the lemon topping:
• 4 eggs
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